Protecting conventional tastes for everybody

 Protecting conventional tastes for everybody


To earn nuruk, dried out wheat is actually combined with cozy sprinkle. After that, the resulting dough is actually covered in a fabric as well as consistently tipped on. This occurs for a couple of mins up till the nuruk is actually rounded, level as well as thick about the sides.

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"The sides are actually thick therefore it can easily keep wetness for much a lot longer," states Yoo.

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"Yeast likes wetness. The thick side is actually exactly just what enables an also spread out of yeast completely towards the slim facility. This is actually the lengthy handed-down knowledge. Centuries of experimentation resulted in this perfect technique."


The flattened nuruk is actually put in the fermentation space therefore all-organic yeast can easily arrive at it as well as "blossom." The fermented nuruk is actually after that dried out outdoors under the sunshine for 2 to 3 times, along with UV illumination murder undesirable fungi at the same time.

 Protecting conventional tastes for everybody


Lastly, the flowered as well as sunbathed nuruk is actually left behind in a storage space area towards ferment for 30-45 times.


When prepared, the nuruk - which at this phase is actually brown as well as crumbly - is actually damaged down right in to little little littles as well as combined with steamed sticky rice as well as sprinkle towards mixture the real makgeolli.


The outcome? A drink that catches the tastes of the terroir: the unique yeasts airborne of the protected Sanseong Valley, along with its own cleanse sprinkle as well as higher elevation.


Geumjeongsanseong Makgeolli is actually the just brewery in the nation that creates its own nuruk utilizing these conventional techniques.


"That is why if I quit, a component of our society will certainly totally discolor," states Yoo.


Very most contemporary makgeolli makers utilize machine-pressed nuruk, as well as the yeast is actually included by hand.


"However the machine-made nuruk is actually totally various coming from ours. They are actually simply white colored around. They can not ‘flower' since the yeast isn't in the dough. Their own is actually totally various in taste as well as odor," states Yoo.


Geumjeongsanseong Makgeolli's nuruk-making group includes 5 ladies, each possessing 5 years of expertise tipping on nuruk dough.

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